A gorgeous straw colour, a crystal-clear texture and freshness are the main features of this wine. The aroma reveals white meadow flowers, chamomile, lavender and a yellow pear note. It has a full-bodied mouthfeel. If cooled to a perfect 10-12 °C, we recommend it with seafood pasta and shrimp risotto. We especially recommend it in the springtime with fresh wild asparagus.